Its goal is to introduce genmaicha, the traditional Japanese beverage that is enjoyed daily in Japan, to people around the world
As one of Japan's leading producers of roasted rice, Kyoto Grain System Co., Ltd., headquartered in Kyoto City, has announced the establishment of...
The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant
IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The new co-creation centre reinforces the company’s...
82 per cent of corporate employers recognise the importance of food in attracting and retaining talent
A platform called Deliveroo for Work, which is specifically designed for the corporate sector, has released the results of a survey that highlights the significant role of food in shaping the...
The first human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose
A new study, conducted by Jackson et al, demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oli...
This will be the first large-scale research study into factors that cause Alzheimer’s dementia (hereinafter Alzheimer’s disease) conducted in Japan by a local government, university, national research institution, and private company
Shimadzu Corporation, Ebetsu City (Hokkaido), Hokkaido Inf...
The collaboration will see Eves Energy set up a facility in Indonesia in 2024 with 400,000 tanks that could produce 1.2 million metric tonnes of microalgae oil and 1.2 million metric tonnes of algae cake within two years
An innovation to produce an alternative to palm oil for food applications, ...
This represents the shared ambition of Tetra Pak and Lund University for bioprocessing to provide new avenues for sustainable food and materials production
Tetra Pak and Lund University have announced the launch of Biotech Heights, a new research hub that will explore food and materials producti...
Final nutrition fortifier approval of Aequival 2’-FL will mean FrieslandCampina Ingredients will soon become the only provider of both human milk oligosaccharides (HMOs) and galacto-oligosaccharides (GOS) in China
Manufacturers of tot formula in China will soon be able to access a unique rang...
With Expert'Biome, Lallemand Health Solutions aims to support partners in their development of next-generation strains by offering comprehensive services in the health industry
Lallemand Health Solutions is strengthening its strategic position in the microbiome field through contract development...
The University of Hong Kong (HKUMed), reviewed large-scale meta-data covering more than 4.4 million people
A research team from the School of Public Health in LKS Faculty of Medicine, of The University of Hong Kong (HKUMed), reviewed large-scale meta-data covering more than 4.4 million people an...
The purpose-built labs in the Enhanced Naturals @SPark focus on thermal treatments, extraction, and biotransformation
Symrise Asia Pacific recently unveiled the ‘Enhanced Naturals @Spark’ in Singapore, a facility dedicated to naturalness innovation. Housed within SPark, the multi-functional ...
Encouraging the growth of beneficial bacteria such as Bifidobacteria is important as it supports human health via positive effects on the gut environment
A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in colla...
This edible probiotic strain belongs to Lactobacillus delbrueckii subsp
Angel Group (Angel) is a prominent company in the field of biotechnology, driving progress and innovation in sectors like bio-agriculture and bio-healthcare. Recently, Angel successfully achieved large-scale production ...
The tea industry's waste-based value-added products will create new job opportunities, open wind of new start-ups and entrepreneurship opportunities among rural youths
Indian Institute of Technology Guwahati (IIT Guwahati) researchers have developed innovative technologies for sustainable and e...
A new report shows the nation is failing when it comes to embracing a balanced diet and even shows some of the occupations most at risk
The CSIRO Healthy Diet Score report, released by Australia’s national science agency, canvassed the dietary habits of over 235,000 adults acros...
The research results showed that the group consuming ginseng exhibited higher episodic memory scores (EMS)
Through continuous research, the secrets of ginseng, a representative medicinal herb of Korea, are being revealed, showcasing its efficacy. Recently, studies demonstrating the effects of co...
This joint effort aims to offer hands-on learning experiences for undergraduate students by enabling them to engage in practical tasks at CP Foods' operational sites through the ‘Co-Creation Program’
Silpakorn University and Charoen Pokphand Foods Public Company Limited (CP Foods) have inked...
The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds
Scientists from Nanyang Technological University (NTU) Singapore&nbs...
